It has a subtle refreshing taste, improves the performance of the liver and gastrointestinal tract.
Ingredients: mint, strawberry leaf, ziziphora, Kuril tea, bergenia.
Method of preparation: pour 1 teaspoon of crushed raw materials into 1 glass of hot water and let it brew. In a teapot it is brewed at the rate of 1 tablespoon per 0.5 liter of hot water. Add honey or sugar to taste.
Contraindications: individual intolerance to the components.
Shelf life: 2 years at a relative humidity of no more than 70%.
| Characteristics | |
| Storage life | 2 years at a relative humidity of no more than 70% |
| Weight | 100 g. |
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