Adaptogenic, generally reinforcing action of antlers of maral in our capsules is strengthened by properties of Chag fungus powder.

Chaga is a rare kind of panty fungus that is formed from microscopic spores accidentally entered into the crack of the wood bark.

And in 10-15 years it grows and in the prime of its forces reaches a mass of 5 or more kilograms. During this time, as a result of the interconnected biological processes of wood and fungus, many bioactive substances are formed in the chaga. Its final composition and therapeutic properties depend on where exactly it grew up. The more severe the climatic conditions, the more useful the chaga will be. After all, many components in the fungus are the result of its struggle for survival. Therefore, the best chaga is rightly considered Siberian.

Chaga was originally used by folk medicine to support the gastrointestinal tract (Romanova G. Healing chaga. Treatment of cancer, ulcer and other diseases. Page - PB., 2001). And in 1955, a pharmaceutical preparation for the treatment of gastritis was created for the first time on the basis of the chaga. Due to the ability of the cup to normalize the operation of the LCT system and harmonize metabolic processes, prevention of excess fat deposits is naturally achieved. The cup has one of the highest points in the antioxidant rating ORAC (anl. Oxygen radical absorption capacity), developed by the National Institute on Aging in the United States, which considers free radicals as the main cause of premature aging and cancer.

The strong antioxidant properties of the chaga provide a range of substances. Among them comes to the fore the chromogenic complex of polyphenols, including the pigment melanin. It provides protection of the body from UV radiation, carcinogens and mutagens, contributes to improvement of cardiovascular system activity, reduction of concentration of "bad" cholesterol (Sushinsky N.V., Kukulanskaya T. A., Gavrilenko N.V., etc. Advances in medical mycology. Materials 2nd all-around. congr. By med. mycology. 2004, 3 (5), p. 192-194).

Another important antioxidant of chaga is superoxide dismutase (ODS). In terms of free radical protection activity, this enzyme is 10,000 times higher than vitamins C, E, A. SOD for its ability to neutralize oxidation, especially singlet oxygen, responsible for tissue damage, disrupting pH levels in the body and causing chronic inflammation. The capsule form of the drug allows all active components of the chaga to reach the small intestine and thus provides maximum benefit from their use. The capsules include Siberian birch chaga.

Birch is the only plant that contains betulin - a substance with pronounced pharmacological activity, it is associated with many healing effects of chaga: antiviral, anti-inflammatory, antiseptic, gastroprotective, etc. 

Antlers of maral and chaga are used: to optimize the functioning of the digestive system and prevent diseases of LCT organs; For antioxidant protection of the body and maintenance of the cardiovascular system; With decreased memory and attention functions, including those associated with age-related changes in brain performance; For the harmonization of metabolism and the correction of excess body weight; To increase the general tone of the body, tide of forces and energy (in cases of chronic fatigue syndrome, under conditions of high physical and mental loads, to achieve sports results); To improve the effectiveness of post-injury recovery processes and chronic diseases of the musculoskeletal apparatus; To strengthen the immune system, including for the prevention of ARVI and influenza during seasonal epidemics.

Recommendations for use: adults 2 capsules 2 times a day during meals.

Duration of reception: 1 month.

Re-admission within a year is possible.

Contraindications: individual intolerance of components. Ingredients: powder of pants maral, gelatin, fungus Chaga, titanium dioxide (dye).

Net mass: 36.6 g.

Shelf life: 2 years. Storage conditions: store at temperature from 0ºС to 25ºС and relative humidity not more than 75%.