"Altai" milk chocolate with cedar nut. On Russia the Siberian cedar was always admired, it was long valued. Cedar has always been considered as a symbol of longevity and rich health. It was honored not only for its power and beauty, but also for cedar nut.

Nut cores consist of 67% of oil, 17% of proteins, contain 19 amino acids, as well as many vital trace elements and vitamins. Biologically active substances contained in them activate enzyme processes, normalize nervous system activity, contribute to rejuvenation of organism.

Milk chocolate made by "Golden Stock" only emphasizes the unique taste of cedar nut and the aroma of Siberian taiga. The strength of nature in chocolate panels from Siberian masters.

Creating these author panels for you, we use a great milk chocolate made by the company "Golden Stock" only from natural components according to the GOST-31721-2012.

Ingredients: sugar, cocoa butter, dry whole milk, ground cocoa, cedar nut kernel, emulsifier (E322-soy lecithin), natural vanilla extract. Total cocoa solids content is not less than 31%. Content of total dry defatted cocoa residue is not less than 2.5%. Content of total dry residue of milk is not less than 12%. Milk fat content is not less than 2.5%.

Storage conditions: in a dry and cool place, at a temperature not higher than 20С and relative humidity of 70%. Shelf life is 365 days. The "sowing" of chocolate indicates a violation of the temperature regime of storage and does not affect the taste and quality of the product.

Food and energy value per 100 g of product:

Energy value: 2290kJ/550kCal

Fats: 32.5 g of them saturated 21 g.

Trans fats: 0 g.

Proteins: 6.5 g.

Carbohydrates: 56.5 g, including sugar 56 g.

Dietary fibres: 1.5 g.

Sodium: 95 mg.

Net mass: 100 g.

No GMO and palm oil.