Chocolate with the maral root "Altai" - an unusual product from heart of Siberia. Сarthamoid rhapontic or "the maral root" the plant, known since ancient times, having a number of useful properties. In traditional medicine it is applied to treatment of the diseases connected with refatigue, organism resilience, the reduced immunity, physical exhaustion, impotence. The Maral root possesses the toning action, increases vitality, gives forces and increases immunity. Is a safe and effective natural stimulator.

• tones up nervous system, strengthens nerves, increases working capacity
• expands walls of vessels, reduces arterial blood pressure
• improves composition of blood, normalizes hemoglobin level

Chocolate with high content of cocoa (72%) is rich with iron and magnesium, supports cardiovascular system and possesses easy antidepressant action.

Structure: cocoa butter, cocoa weight, sugar, the fat-free cocoa powder, an active component extract of a maral root, emulsifier (E322 - soy lecithin), vanilla extract, are possible milk traces. Maintenance of the dry rest of cocoa not less than 72%.

Storage conditions: in the dry and cool place, at a temperature not less +20oC and relative humidity of 70%

Expiration date: 720 days

Nutrition and power value is at 100 gr. of product: power value is 2305 kJ / 556 kcal, fats 40 gr., from them saturated 25 gr., carbohydrates 34 gr. from them sugar 28 gr., proteins 8,4 gr.

Net weight: 100 gr.